Tamarix chinensis Lour inhibits chronic ethanol-induced liver injury in mice

doi:10.3748/wjg.v26.i12.1286

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Mar 28, 2020 (publication date) through Aug 1, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 28, 2020; 26(12): 1286-1297
Published online Mar 28, 2020. doi: 10.3748/wjg.v26.i12.1286

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Figure 5 Tamarix chinensis Lour reduces the proportion of natural killer T cells in the liver. A: Dot plots from one of three independent experiments; B: Percentage of NK1.1⁺ CD3⁺ cells among total cells. Values represent the mean ± SD (n = 7); ^aP < 0.01 vs control group; ^bP < 0.01 vs ethanol group. NKT: Natural killer T; TCL: Tamarix chinensis Lour.

Citation: Wang ZD, Zhang Y, Dai YD, Ren K, Han C, Wang HX, Yi SQ. Tamarix chinensis Lour inhibits chronic ethanol-induced liver injury in mice. World J Gastroenterol 2020; 26(12): 1286-1297
URL: https://www.wjgnet.com/1007-9327/full/v26/i12/1286.htm
DOI: https://dx.doi.org/10.3748/wjg.v26.i12.1286