Copyright
©The Author(s) 2020.
World J Gastroenterol. Mar 28, 2020; 26(12): 1286-1297
Published online Mar 28, 2020. doi: 10.3748/wjg.v26.i12.1286
Published online Mar 28, 2020. doi: 10.3748/wjg.v26.i12.1286
Figure 3 Tamarix chinensis Lour attenuates chronic ethanol-induced hepatic steatosis.
A: Hematoxylin and eosin staining [a: Control (Ctrl) group; b: Ethanol (EtOH) group]; B: Oil Red O staining (a: Ctrl group; b: EtOH group; c: EtOH plus Tamarix chinensis Lour-low group; d: EtOH plus Tamarix chinensis Lour-high group; e: EtOH plus GSH group); C: Hepatic triglyceride levels. Values represent the mean ± SD (n = 16); aP < 0.01 vs Ctrl group; bP < 0.05, cP < 0.01 vs EtOH group. TCL: Tamarix chinensis Lour; TG: Triglyceride.
- Citation: Wang ZD, Zhang Y, Dai YD, Ren K, Han C, Wang HX, Yi SQ. Tamarix chinensis Lour inhibits chronic ethanol-induced liver injury in mice. World J Gastroenterol 2020; 26(12): 1286-1297
- URL: https://www.wjgnet.com/1007-9327/full/v26/i12/1286.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i12.1286