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©The Author(s) 2020.
World J Gastroenterol. Mar 21, 2020; 26(11): 1185-1196
Published online Mar 21, 2020. doi: 10.3748/wjg.v26.i11.1185
Published online Mar 21, 2020. doi: 10.3748/wjg.v26.i11.1185
Table 3 Association between perioperative albumin and prolonged postoperative ileus by multiple regression analysis in different models
Models | Crude model | P value | Model I | P value | Model II | P value |
Preoperative albumin (g/L) | OR (95%CI) | OR (95%CI) | OR (95%CI) | |||
Continuous variable | ||||||
Per unit | 0.95 (0.88, 1.02) | 0.174 | 0.95 (0.88, 1.02) | 0.155 | 0.92 (0.85, 1.00) | 0.046 |
Per SD (3.67) | 0.83 (0.63, 1.09) | 0.174 | 0.82 (0.62, 1.08) | 0.155 | 0.73 (0.54, 0.99) | 0.046 |
Categorical variable | ||||||
< 39.15 | Ref. | Ref. | Ref. | |||
≥ 39.15 | 0.54 (0.32, 0.94) | 0.029 | 0.53 (0.31, 0.92) | 0.025 | 0.43 (0.24, 0.78) | 0.006 |
- Citation: Liang WQ, Zhang KC, Li H, Cui JX, Xi HQ, Li JY, Cai AZ, Liu YH, Zhang W, Zhang L, Wei B, Chen L. Preoperative albumin levels predict prolonged postoperative ileus in gastrointestinal surgery. World J Gastroenterol 2020; 26(11): 1185-1196
- URL: https://www.wjgnet.com/1007-9327/full/v26/i11/1185.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i11.1185