Observational Study
Copyright ©The Author(s) 2019.
World J Gastroenterol. Jan 28, 2019; 25(4): 509-520
Published online Jan 28, 2019. doi: 10.3748/wjg.v25.i4.509
Table 2 Nutritional assessment
Basal (W1)After mediterranean diet (W16)After wash-out (W32)After low-fat diet (W48)
Macronutrients
kcal per day1798142118531414
Carbohydrates (%)53.240.555.062.1
Proteins (%)18.321.116.520.2
Lipids (%)28.438.428.517.7
Saturated fat (g)11.47.29.05.5
Polyunsaturated fats (g)4.53.54.22.6
Monounsaturated fatty acids (g)29.727.225.014.4
Cholesterol (g)248.2157.5258.2153.3
Micronutrients
Total daily fiber (g)16.928.216.821.2
Vitamin A (mcg)88.847.686.133.4
Vitamin C (g)68.3143.372.6119.3
Vitamin E (g)7.77.86.73.3
Total iron (g)9.515.510.712.7