Copyright
©The Author(s) 2019.
World J Gastroenterol. Jan 28, 2019; 25(4): 509-520
Published online Jan 28, 2019. doi: 10.3748/wjg.v25.i4.509
Published online Jan 28, 2019. doi: 10.3748/wjg.v25.i4.509
Basal (W1) | After mediterranean diet (W16) | After wash-out (W32) | After low-fat diet (W48) | |
Macronutrients | ||||
kcal per day | 1798 | 1421 | 1853 | 1414 |
Carbohydrates (%) | 53.2 | 40.5 | 55.0 | 62.1 |
Proteins (%) | 18.3 | 21.1 | 16.5 | 20.2 |
Lipids (%) | 28.4 | 38.4 | 28.5 | 17.7 |
Saturated fat (g) | 11.4 | 7.2 | 9.0 | 5.5 |
Polyunsaturated fats (g) | 4.5 | 3.5 | 4.2 | 2.6 |
Monounsaturated fatty acids (g) | 29.7 | 27.2 | 25.0 | 14.4 |
Cholesterol (g) | 248.2 | 157.5 | 258.2 | 153.3 |
Micronutrients | ||||
Total daily fiber (g) | 16.9 | 28.2 | 16.8 | 21.2 |
Vitamin A (mcg) | 88.8 | 47.6 | 86.1 | 33.4 |
Vitamin C (g) | 68.3 | 143.3 | 72.6 | 119.3 |
Vitamin E (g) | 7.7 | 7.8 | 6.7 | 3.3 |
Total iron (g) | 9.5 | 15.5 | 10.7 | 12.7 |
- Citation: Biolato M, Manca F, Marrone G, Cefalo C, Racco S, Miggiano GA, Valenza V, Gasbarrini A, Miele L, Grieco A. Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease. World J Gastroenterol 2019; 25(4): 509-520
- URL: https://www.wjgnet.com/1007-9327/full/v25/i4/509.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i4.509