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©The Author(s) 2019.
World J Gastroenterol. Oct 21, 2019; 25(39): 5936-5952
Published online Oct 21, 2019. doi: 10.3748/wjg.v25.i39.5936
Published online Oct 21, 2019. doi: 10.3748/wjg.v25.i39.5936
Figure 1 Comparison of characteristics and thermogravimetric analysis between methyl tertiary-butyl ether and tert-amyl ethyl ether.
A: Comparison of basic chemical characteristics between methyl tertiary-butyl ether (MTBE) and tert-amyl ethyl ether (TAEE); B: Thermogravimetric analysis of MTBE and TAEE for the determination of thermal stability of each solvent. TGA of MTBE could not be measured because it quickly vaporized in the chamber due to the low boiling point (Left). By contrast, TAEE was found to be vaporized slowly as the temperature increased (Right). MTBE: Methyl tertiary-butyl ether; TAEE: Tert-amyl ethyl ether.
- Citation: You DD, Cho SJ, Kim OH, Song JS, Hwang KS, Lee SC, Kim KH, Choi HJ, Hong HE, Seo H, Hong TH, Park JH, Lee TY, Ahn J, Jung JK, Jung KY, Kim SJ. Superior gallstone dissolubility and safety of tert-amyl ethyl ether over methyl-tertiary butyl ether. World J Gastroenterol 2019; 25(39): 5936-5952
- URL: https://www.wjgnet.com/1007-9327/full/v25/i39/5936.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i39.5936