Copyright
©The Author(s) 2019.
World J Gastroenterol. Sep 28, 2019; 25(36): 5543-5558
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543
Figure 4 Expected proportions from the dirichlet regression model (lines) vs short chain fatty acids’ observed values (points), color coded by state.
HC: Healthy control; CD: Celiac disease; CRC: Colorectal cancer; AP: Adenomatous polyposis.
- Citation: Niccolai E, Baldi S, Ricci F, Russo E, Nannini G, Menicatti M, Poli G, Taddei A, Bartolucci G, Calabrò AS, Stingo FC, Amedei A. Evaluation and comparison of short chain fatty acids composition in gut diseases. World J Gastroenterol 2019; 25(36): 5543-5558
- URL: https://www.wjgnet.com/1007-9327/full/v25/i36/5543.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i36.5543