Evaluation and comparison of short chain fatty acids composition in gut diseases

doi:10.3748/wjg.v25.i36.5543

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Sep 28, 2019 (publication date) through Nov 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 28, 2019; 25(36): 5543-5558
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543

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Figure 3 Partial Least Squares Discriminant Analysis scores plot. PLS-DA: Partial Least Squares Discriminant Analysis; HC: Healthy control; CD: Celiac disease; CRC: Colorectal cancer; AP: Adenomatous polyposis.

Citation: Niccolai E, Baldi S, Ricci F, Russo E, Nannini G, Menicatti M, Poli G, Taddei A, Bartolucci G, Calabrò AS, Stingo FC, Amedei A. Evaluation and comparison of short chain fatty acids composition in gut diseases. World J Gastroenterol 2019; 25(36): 5543-5558
URL: https://www.wjgnet.com/1007-9327/full/v25/i36/5543.htm
DOI: https://dx.doi.org/10.3748/wjg.v25.i36.5543