Evaluation and comparison of short chain fatty acids composition in gut diseases

Figure 2 Representation of each short chain fatty acid percentage in celiac disease, colorectal cancer, adenomatous polyposis patients and healthy controls. The differences between States were assessed using the Wilcoxon test. ^aP < 0.05 vs HC, ^bP < 0.01 vs HC, ^cP < 0.05 vs CRC and ^dP < 0.01 vs CRC.