Copyright
©The Author(s) 2019.
World J Gastroenterol. Sep 28, 2019; 25(36): 5543-5558
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543
Table 7 P values of the Wald test conducted on the Dirichlet regression coefficients
Acetic ac. | Propioni ac. | Butyric ac. | Isobutyric ac. | Isovaleric ac. | Valeric ac. | |
HC (Intercept) | 5.56 × 10-12 | 4.29 × 10-5 | 0.00359 | 0.27547 | 0.09552 | 0.28869 |
State CD | 0.145841 | 0.35339 | 0.12181 | 0.07597 | 0.16228 | 0.03966 |
State CRC | 2.07 × 10-5 | 0.00536 | 0.00975 | 0.31373 | 0.42884 | 0.28591 |
State AP | 0.000213 | 0.07797 | 0.06314 | 0.20993 | 0.79231 | 0.36639 |
Age | 0.003016 | 0.92196 | 0.74284 | 0.38750 | 0.25510 | 0.19196 |
Sex | 0.838224 | 0.01121 | 0.00118 | 0.00195 | 0.00213 | 0.00328 |
- Citation: Niccolai E, Baldi S, Ricci F, Russo E, Nannini G, Menicatti M, Poli G, Taddei A, Bartolucci G, Calabrò AS, Stingo FC, Amedei A. Evaluation and comparison of short chain fatty acids composition in gut diseases. World J Gastroenterol 2019; 25(36): 5543-5558
- URL: https://www.wjgnet.com/1007-9327/full/v25/i36/5543.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i36.5543