Copyright
©The Author(s) 2019.
World J Gastroenterol. Sep 28, 2019; 25(36): 5543-5558
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543
Table 4 Concentrations of each analyte in the calibration levels
| Calibration levels | Acetic ac. (g/mL) | Propionic ac. (g/mL) | Butyric ac. (g/mL) | isoButyric ac. (g/mL) | Valeric ac. (g/mL) | isoValeric ac. (g/mL) |
| 1 | 10.0 | 5.0 | 5.0 | 1.0 | 1.0 | 1.0 |
| 2 | 20.0 | 12.5 | 12.5 | 2.5 | 2.5 | 2.5 |
| 3 | 50.0 | 25.0 | 25.0 | 5.0 | 5.0 | 5.0 |
| 4 | 100.0 | 50.0 | 50.0 | 10.0 | 10.0 | 10.0 |
| 5 | 250.0 | 125.0 | 125.0 | 25.0 | 25.0 | 25.0 |
- Citation: Niccolai E, Baldi S, Ricci F, Russo E, Nannini G, Menicatti M, Poli G, Taddei A, Bartolucci G, Calabrò AS, Stingo FC, Amedei A. Evaluation and comparison of short chain fatty acids composition in gut diseases. World J Gastroenterol 2019; 25(36): 5543-5558
- URL: https://www.wjgnet.com/1007-9327/full/v25/i36/5543.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i36.5543