Copyright
©The Author(s) 2019.
World J Gastroenterol. Sep 28, 2019; 25(36): 5543-5558
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543
Table 2 Retention times, ionic signals, internal standards for each short chain fatty acid
SCFA | Rt(min) | Quan. Ion(m/z) | Qual ion(m/z) | ISTD[quant. ion (m/z)] |
Acetic | 5.65 | 60 | - | [2H3]Acetic[63] |
Propionic | 6.08 | 74 | 73 | [2H3]Propionic[77] |
iso-Butyric | 6.22 | 73 | 88 | [2H7]iso-Butyric[77] |
Butyric | 6.53 | 60 | 73 | [2H3]Propionic[77] |
iso-Valeric | 6.73 | 60 | 87 | [2H9]iso-Valeric[63] |
Valeric | 7.08 | 60 | 87 | [2H9]iso-Valeric[63] |
- Citation: Niccolai E, Baldi S, Ricci F, Russo E, Nannini G, Menicatti M, Poli G, Taddei A, Bartolucci G, Calabrò AS, Stingo FC, Amedei A. Evaluation and comparison of short chain fatty acids composition in gut diseases. World J Gastroenterol 2019; 25(36): 5543-5558
- URL: https://www.wjgnet.com/1007-9327/full/v25/i36/5543.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i36.5543