Evaluation and comparison of short chain fatty acids composition in gut diseases

doi:10.3748/wjg.v25.i36.5543

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 28, 2019; 25(36): 5543-5558
Published online Sep 28, 2019. doi: 10.3748/wjg.v25.i36.5543

Table 2 Retention times, ionic signals, internal standards for each short chain fatty acid

SCFA	Rt(min)	Quan. Ion(m/z)	Qual ion(m/z)	ISTD[quant. ion (m/z)]
Acetic	5.65	60	-	[2H₃]Acetic[63]
Propionic	6.08	74	73	[2H₃]Propionic[77]
iso-Butyric	6.22	73	88	[2H₇]iso-Butyric[77]
Butyric	6.53	60	73	[2H₃]Propionic[77]
iso-Valeric	6.73	60	87	[2H₉]iso-Valeric[63]
Valeric	7.08	60	87	[2H₉]iso-Valeric[63]

SCFA: Short chain fatty acid; Rt: Retention time; ISTD: Internal standard.

Citation: Niccolai E, Baldi S, Ricci F, Russo E, Nannini G, Menicatti M, Poli G, Taddei A, Bartolucci G, Calabrò AS, Stingo FC, Amedei A. Evaluation and comparison of short chain fatty acids composition in gut diseases. World J Gastroenterol 2019; 25(36): 5543-5558
URL: https://www.wjgnet.com/1007-9327/full/v25/i36/5543.htm
DOI: https://dx.doi.org/10.3748/wjg.v25.i36.5543