Systematic review of nutrition screening and assessment in inflammatory bowel disease

Table 6 Nutrition screening tools correlating with nutrition assessment tools

NST	Comparative NAT measure	Statistical Variable	Value	Study ID
MUST	FFMI	Cohen’s Kappa (low/normal FFMI vs low MUST)	κ = 0.53 (95%CI: 0.39-0.67)	Csontos et al[30]
	SMI	Logistic Regression (MUST 0,1 vs ≥ 2)	OR: 0.934, P = 0.014a	Bamba et al[9]
	RD/GI Assessment	Cohen’s Kappa	κ = 0.15	Haskey et al[35]
MIRT	SGA	Spearman’s Rank Correlation	ρ = 0.394, P = 0.005a	Jansen et al[8]
NRS-2002	SMI	Logistic Regression (NRS-2002 1, 2 vs ≥ 3)	OR: 0.928, P = 0.008a	Bamba et al[9]
SaskIBD-NR	RD/GI Assessment	Cohen’s Kappa	κ = 0.73	Haskey et al[35]

^aIndicates significant P value < 0.05. FFMI: Fat Free Mas Index; SMI: Skeletal Muscle Index; SGA: Subjective Global Assessment; OR: Odds ratio; NST: Nutrition screening tools; NRS-2002: Nutrition Risk Screening 2002; MUST: Malnutrition universal screening tool; SaskIBD-NR: Saskatchewan Inflammatory Bowel Disease Nutrition Risk Tool; MIRT: Malnutrition Inflammation Risk Tool; RD/GI: Registered dietitian/Gastroenterologist.