Copyright
©The Author(s) 2019.
World J Gastroenterol. Jul 28, 2019; 25(28): 3823-3837
Published online Jul 28, 2019. doi: 10.3748/wjg.v25.i28.3823
Published online Jul 28, 2019. doi: 10.3748/wjg.v25.i28.3823
NST | Proportion of low risk patient’s n (%) | Proportion of mild-moderate risk patient’s n (%) | Proportion of high-risk patient’s n (%) | Study ID |
MUST | 12 (16.7) | 27 (37.5) | 49 (68.1) | Bamba et al[9] |
118 (68.2) | 18 (10.4) | 37 (21.4) | Csontos et al[30] | |
93 (84.5) | 12 (10.9) | 5 (4.5) | Haskey et al[35] | |
10 (25.0) | 6 (15) | 24 (60) | Takaoka et al[13] | |
NRI | 5 (31.3) | 11 (68.8) | Sumi et al[27] | |
NRS-2002 | 0 (0) | 24 (33.3) | 48 (66.7) | Bamba et al[9] |
13 (32.5) | 27 (67.5) | Takaoka et al[13] | ||
SaskIBD-NRT | 89 (80.9) | 12 (10.9) | 9 (8.2) | Haskey et al[35] |
- Citation: Li S, Ney M, Eslamparast T, Vandermeer B, Ismond KP, Kroeker K, Halloran B, Raman M, Tandon P. Systematic review of nutrition screening and assessment in inflammatory bowel disease. World J Gastroenterol 2019; 25(28): 3823-3837
- URL: https://www.wjgnet.com/1007-9327/full/v25/i28/3823.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i28.3823