Copyright
©The Author(s) 2019.
World J Gastroenterol. Jul 7, 2019; 25(25): 3242-3255
Published online Jul 7, 2019. doi: 10.3748/wjg.v25.i25.3242
Published online Jul 7, 2019. doi: 10.3748/wjg.v25.i25.3242
Figure 4 Lactic acid producers in the gut.
Lactic acid bacteria were more abundant in ulcerative colitis patients, especially in the Da-Chang-Shi-Re (DCSR) group, than in healthy controls, suggesting that there might be more lactic acid in the guts of DCSR patients than in those of Pi-Xu-Shi-Yun patients. HC: Healthy controls; DCSR: Da-Chang-Shi-Re syndrome; PXSY: Pi-Xu-Shi-Yun syndrome.
- Citation: Zhang YL, Cai LT, Qi JY, Lin YZ, Dai YC, Jiao N, Chen YL, Zheng L, Wang BB, Zhu LX, Tang ZP, Zhu RX. Gut microbiota contributes to the distinction between two traditional Chinese medicine syndromes of ulcerative colitis. World J Gastroenterol 2019; 25(25): 3242-3255
- URL: https://www.wjgnet.com/1007-9327/full/v25/i25/3242.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i25.3242