Copyright
©The Author(s) 2019.
World J Gastroenterol. Jul 7, 2019; 25(25): 3168-3182
Published online Jul 7, 2019. doi: 10.3748/wjg.v25.i25.3168
Published online Jul 7, 2019. doi: 10.3748/wjg.v25.i25.3168
Country | Population | Sample size | Method | anti-HEV | HEV RNA (%)/genotype (subtype) | Ref. |
Bulgaria | Piglets | 44 | EIA | IgG 50% | NT | Pishmisheva et al[28] |
Fattening pigs | 41 | EIA | IgG 29.2% | NT | ||
Croatia | Domestic pigs | 848 | RT-PCR | NT | 24.5% (G3) | Prpić et al[40] |
Wild boars | 536 | RT-PCR | NT | 12.3% (G3) | ||
Molluscs (mussels, oysters) | 538 | RT-PCR | NA | 0% | ||
Cattle | 32 | RT-PCR | NT | 0% | ||
Red fox | 50 | RT-PCR | NT | 0% | ||
Deer | 320 | RT-PCR | NT | 0% | ||
Muflons | 12 | RT-PCR | NT | 0% | ||
Ferrets | 8 | RT-PCR | NT | 0% | ||
Martens | 10 | RT-PCR | NT | 0% | ||
Pigs (serum samples) | 60 | EIA/RT-PCR | IgG 91.7% | 13.3% 8.1% | Lipej et al [39] | |
Pigs (bile samples) | 60 | RT-PCR | NA | 8.1% | ||
Pigs, domestic | 1424 | EIA/RT-PCR | IgG 32.94% | 0% | Jemeršić et al[41] | |
Wild boars | 1000 | EIA/RT-PCR | IgG 31.10% | 11.33% | ||
Greece | Mussels | 51 | RT-PCR | NT | 0% | Diez-Valcarce et al55] |
Black rats/Norway rats | 20 | RT-PCR | NT | 10% | Ryll et al[50] | |
Romania | Farm pigs | 50 | EIA/IB | IgG 50% | NT | Savuta et al[62] |
Backyard pigs | 95 | EIA/IB | IgG 38.94% | |||
Backyard pigs | 112 | EIA | IgG 49.27% | NT | Savuta et al[58] | |
Pigs (2-4 mo) stool samples | 19 | RT-PCR | NT | 31.58% (G3) | Anita et al[61] | |
Wild boars | 52 | EIA | 9.61%1 | NT | Porea et al[63] | |
Wild boars | 68 | EIA | IgG 10.29% | NT | Porea et al[63] | |
Wild boars | 50 | RT-PCR | NT | 18% (G3) | Porea et al[65] | |
Serbia | Farm pigs (pooled stool samples) | 30 | RT-PCR | NT | 30% | Petrovic et al[67] |
Farm pigs (polled tissue samples) | 20 | RT-PCR | NT | 45% | ||
Backyard pigs (pooled tissue samples) | 15 | RT-PCR | NT | 0% | ||
Wild boars (pooled stool samples) | 10 | RT-PCR | NT | 0% | ||
Backyard pigs | 315 | EIA | IgG 34.6% | NT | Lupulovic et al[68] | |
Pigs (liver samples) | 50 | NT | NT | 26% | Savic et al[69] | |
Fattening pigs | 95 | NT | NT | 7.37% | Petrović et al[71] | |
Piglets (8 wk) | 50 | NT | NT | 64% | ||
Pigs (blood samples) | 55 | EIA | IgG 54.54% | NT | Lupulovic et al[70] | |
Pigs (meat juice samples) | 55 | EIA | IgG 20% | NT | ||
Slovenia | Black rats/Norway rats | 17/1 | RT-PCR | NT | 0% | Ryll et al[50] |
Domestic pigs | 85 | RT-PCR | NT | 20.3% | Steyer et al[74] | |
Suckling pigs (0-3 wk) | 38 | RT-PCR | NT | 5.3% | ||
Weanling pigs (3-10 wk) | 21 | RT-PCR | NT | 28.6% | ||
Fattening pigs (> 10 wk) | 26 | RT-PCR | NT | 26.9% | ||
Wild boars | 288 | EIA/RT-PCR | 30.21%1 | 0.35% | Žele et al[75] | |
Pigs (stool samples) | 811 | RT-PCR | NT | 5.4% | Raspor Lainšček et al[76] | |
Pigs (bile samples) | 811 | RT-PCR | NT | 4.9% | ||
Pigs (liver samples) | 811 | RT-PCR | NT | 5.3% (G3a, 3b, 3c, 3e) |
- Citation: Mrzljak A, Dinjar-Kujundzic P, Jemersic L, Prpic J, Barbic L, Savic V, Stevanovic V, Vilibic-Cavlek T. Epidemiology of hepatitis E in South-East Europe in the "One Health" concept. World J Gastroenterol 2019; 25(25): 3168-3182
- URL: https://www.wjgnet.com/1007-9327/full/v25/i25/3168.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i25.3168