Copyright
©The Author(s) 2019.
World J Gastroenterol. May 14, 2019; 25(18): 2204-2216
Published online May 14, 2019. doi: 10.3748/wjg.v25.i18.2204
Published online May 14, 2019. doi: 10.3748/wjg.v25.i18.2204
Figure 2 The microbial dysbiosis index characterizes the activity of Crohn’s disease.
A: The composition of mucosa-associated microbiota at phylum level; B: The heatmap of 65 differentially abundant genera between patients before and after treatment. Each column represented a mucosal sample from patients before and after treatment as well as healthy controls. The first letter means the site of the colon (L: Ascending colon; R: Descending colon; i: Terminal ileum; Z: Rectum); C: The identified 65 genera were used to calculate the microbial dysbiosis index (MDI). The Pearson correlation analysis was constructed between MDI and the Crohn’s disease activity index as well as MDI and Chao index. MDI: Microbial dysbiosis index; HC: Healthy controls; CDAI: Crohn’s disease activity index.
- Citation: He C, Wang H, Liao WD, Peng C, Shu X, Zhu X, Zhu ZH. Characteristics of mucosa-associated gut microbiota during treatment in Crohn’s disease. World J Gastroenterol 2019; 25(18): 2204-2216
- URL: https://www.wjgnet.com/1007-9327/full/v25/i18/2204.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i18.2204