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©The Author(s) 2019.
World J Gastroenterol. Apr 14, 2019; 25(14): 1666-1683
Published online Apr 14, 2019. doi: 10.3748/wjg.v25.i14.1666
Published online Apr 14, 2019. doi: 10.3748/wjg.v25.i14.1666
Ref. | Published year | Aim of study | Design of study | Number of subjects | Type of AI | Outcomes |
Leenhardt et al[62] | 2019 | Detection of gastrointestinal angiectasia | Retrospective | 600 control images and 600 typical angiectasia images (divided equally into training and test datasets) | CNN | Sensitivity: 100%, specificity: 96%, PPV: 96%, NPV: 100%. |
Zhou et al[63] | 2017 | Classification of celiac disease | Retrospective | Training set: 6 celiac disease patients, 5 controls. Test set: additional 5 celiac disease patients, 5 controls | CNN | Sensitivity: 100%, specificity: 100% (for test dataset) |
He et al[64] | 2018 | Detection of intestinal hookworms | Retrospective | 440000 images | CNN | Sensitivity: 84.6%, specificity: 88.6% |
Seguí et al[65] | 2016 | Characterization of small intestinal motility | Retrospective | 120000 images (training set: 100000, test set: 20000) | CNN | Mean classification accuracy: 96% |
- Citation: Yang YJ, Bang CS. Application of artificial intelligence in gastroenterology. World J Gastroenterol 2019; 25(14): 1666-1683
- URL: https://www.wjgnet.com/1007-9327/full/v25/i14/1666.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i14.1666