Copyright
©The Author(s) 2019.
World J Gastroenterol. Apr 14, 2019; 25(14): 1666-1683
Published online Apr 14, 2019. doi: 10.3748/wjg.v25.i14.1666
Published online Apr 14, 2019. doi: 10.3748/wjg.v25.i14.1666
Artificial intelligence | Machine intelligence that has cognitive functions similar to those of humans such as “learning” and “problem solving.” |
Machine learning | Mathematical algorithms which is automatically built from given data (known as input training data) and predicts or makes decisions in uncertain conditions without being explicitly programmed |
Support vector machines | Discriminative classifier formally defined by an optimizing hyperplane with the largest functional margin |
Artificial neural networks | Multilayered interconnected network which consists of an input, hidden connection (between the input and output layer), and output layer |
Deep learning | Subset of machine learning technique that composed of multiple-layered neural network algorithms |
Convolutional neural networks | Specific class of artificial neural networks that consists of (1) convolutional and pooling layers, which are the two main components to extract distinct features; and (2) fully connected layers to make an overall classification |
Overfitting | Modelling error which occurs when a certain learning model tailors itself too much on the training dataset and predictions are not well generalized to new datasets |
Spectrum bias | Systematic error occurs when the dataset used for model development does not adequately represent or reflect the range of patients who will be applied in clinical practice (target population) |
- Citation: Yang YJ, Bang CS. Application of artificial intelligence in gastroenterology. World J Gastroenterol 2019; 25(14): 1666-1683
- URL: https://www.wjgnet.com/1007-9327/full/v25/i14/1666.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i14.1666