Case Control Study
Copyright ©The Author(s) 2018.
World J Gastroenterol. Feb 7, 2018; 24(5): 602-612
Published online Feb 7, 2018. doi: 10.3748/wjg.v24.i5.602
Table 1 Baseline characteristics of the subjects n (%)
VariableAG vs CON
GC vs CON
CONAGCONGC
n = 620n = 634n = 535n = 450
GenderP = 0.492P = 0.588
Male362 (58.4)358 (56.5)363 (67.9)298 (66.2)
Female258 (41.6)276 (43.5)172 (32.1)152 (33.8)
AgeP = 0.845P = 0.235
mean ± SD54.7 ± 9.154.8 ± 9.055.6 ± 9.256.3 ± 10.1
Median54555657
Range17-8516-8217-8526-84
H. pylori infection statusP < 0.001P < 0.001
Positive168 (27.1)377 (59.5)143 (26.7)223 (49.6)
Negative452 (72.9)257 (40.5)392 (73.3)227 (50.4)