Basic Study
Copyright ©The Author(s) 2018.
World J Gastroenterol. Dec 7, 2018; 24(45): 5095-5108
Published online Dec 7, 2018. doi: 10.3748/wjg.v24.i45.5095
Figure 4
Figure 4 Body mass composition: Fat, fluids and free fatty mass at weeks 1 (first three columns) and 12 (last three columns), (n = 8). Data are expressed as mean ± SD. Different letters show a significant difference in fat content (Mann Whitney and Kruskal-Wallis P < 0.05). RW: Regular water; HRW-I: Hydrogen-rich water low concentration; HRW-h: Hydrogen-rich water high concentration).