Effects of alkaline-electrolyzed and hydrogen-rich water, in a high-fat-diet nonalcoholic fatty liver disease mouse model

doi:10.3748/wjg.v24.i45.5095

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 24, Issue 45

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (11556)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-5) series, Tables (1-4) series.

Item

Count

PDF

848

WORD

260

HTML

6775

Figures (1-5)

453

Tables (1-4)

185

Sum=8521

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

1184

Download

1851

Sum=3035

Dec 7, 2018 (publication date) through Jul 6, 2024

Times Cited of This Article

Times Cited (26)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Study

World J Gastroenterol. Dec 7, 2018; 24(45): 5095-5108
Published online Dec 7, 2018. doi: 10.3748/wjg.v24.i45.5095

Table 1 Composition of the regular and high-fat diet

Ingredients	Ingredient concentration (g/kg)
Ingredients	Regular diet	High fat diet
Casein	210.0	265.0
L-cystine	3.0	4.0
High amylose corn starch	500.0	-
Maltodextrin	100.0	160.0
Sucrose	39.14	90.0
Anhydrous milkfat	20.0	-
Lard	20.0	310.0
Soybean oil	20.0	30.0
Cellulose	35.0	65.5
Mineral mix, AIN-93G-MX (94046) (g/kg)	35.0	48.0
Calcium phosphate, dibasic	-	3.4
Vitamin mix, AIN-93-VX (94047)	15.0	21.0
Choline bitartrate	2.75	3.0
TBHQ, antioxidant	0.01	-
Protein (% by weight)	18.6	23.5
Carbohydrate (% by weight)	50.6	27.3
Fat (% by weight)	6.2	34.3

Citation: Jackson K, Dressler N, Ben-Shushan RS, Meerson A, LeBaron TW, Tamir S. Effects of alkaline-electrolyzed and hydrogen-rich water, in a high-fat-diet nonalcoholic fatty liver disease mouse model. World J Gastroenterol 2018; 24(45): 5095-5108
URL: https://www.wjgnet.com/1007-9327/full/v24/i45/5095.htm
DOI: https://dx.doi.org/10.3748/wjg.v24.i45.5095