Effects of alkaline-electrolyzed and hydrogen-rich water, in a high-fat-diet nonalcoholic fatty liver disease mouse model

doi:10.3748/wjg.v24.i45.5095

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 7, 2018; 24(45): 5095-5108
Published online Dec 7, 2018. doi: 10.3748/wjg.v24.i45.5095

Table 1 Composition of the regular and high-fat diet

Ingredients	Ingredient concentration (g/kg)
Ingredients	Regular diet	High fat diet
Casein	210.0	265.0
L-cystine	3.0	4.0
High amylose corn starch	500.0	-
Maltodextrin	100.0	160.0
Sucrose	39.14	90.0
Anhydrous milkfat	20.0	-
Lard	20.0	310.0
Soybean oil	20.0	30.0
Cellulose	35.0	65.5
Mineral mix, AIN-93G-MX (94046) (g/kg)	35.0	48.0
Calcium phosphate, dibasic	-	3.4
Vitamin mix, AIN-93-VX (94047)	15.0	21.0
Choline bitartrate	2.75	3.0
TBHQ, antioxidant	0.01	-
Protein (% by weight)	18.6	23.5
Carbohydrate (% by weight)	50.6	27.3
Fat (% by weight)	6.2	34.3

Citation: Jackson K, Dressler N, Ben-Shushan RS, Meerson A, LeBaron TW, Tamir S. Effects of alkaline-electrolyzed and hydrogen-rich water, in a high-fat-diet nonalcoholic fatty liver disease mouse model. World J Gastroenterol 2018; 24(45): 5095-5108
URL: https://www.wjgnet.com/1007-9327/full/v24/i45/5095.htm
DOI: https://dx.doi.org/10.3748/wjg.v24.i45.5095