Copyright
©The Author(s) 2018.
World J Gastroenterol. Jan 21, 2018; 24(3): 397-407
Published online Jan 21, 2018. doi: 10.3748/wjg.v24.i3.397
Published online Jan 21, 2018. doi: 10.3748/wjg.v24.i3.397
Table 1 Nutrient intake according to Helicobacter pylori infection
| Nutrient | Helicobacter pylori negative | Helicobacter pylori positive | P value | ||
| Median | IQR | Median | IQR | ||
| Energy (kcal/d) | 1627.6 | 1187.4-2063.0 | 1748.4 | 1089.4-2308.8 | 0.65 |
| Carbohydrate (g/d) | 196.4 | 151.9-251.1 | 202.5 | 135.9-311.7 | 0.42 |
| Protein (g/d) | 72.7 | 47.6-88.5 | 68.8 | 42.7-104.6 | 0.91 |
| Fat (g/d) | 59.8 | 37.8-78.5 | 60.0 | 34.0-81.1 | 0.94 |
- Citation: Mantero P, Matus GS, Corti RE, Cabanne AM, Zerbetto de Palma GG, Marchesi Olid L, Piskorz MM, Zubillaga MB, Janjetic MA, Goldman CG. Helicobacter pylori and corpus gastric pathology are associated with lower serum ghrelin. World J Gastroenterol 2018; 24(3): 397-407
- URL: https://www.wjgnet.com/1007-9327/full/v24/i3/397.htm
- DOI: https://dx.doi.org/10.3748/wjg.v24.i3.397