Copyright
©The Author(s) 2018.
World J Gastroenterol. Jul 14, 2018; 24(26): 2867-2877
Published online Jul 14, 2018. doi: 10.3748/wjg.v24.i26.2867
Published online Jul 14, 2018. doi: 10.3748/wjg.v24.i26.2867
Figure 7 Total polysaccharides of the Sijunzi decoction inhibited tumor necrosis factor-α-induced increases in myosin light chain phosphorylation and myosin light chain kinase protein expression.
A: A representative western blot of pMLC and MLC in TNF-α-damaged Caco-2 cells treated with TPSJ; B: Quantification of the amounts of pMLC relative to MLC; C: A representative western blot of MLCK in TNF-α-damaged Caco-2 cells treated with TPSJ; D: Quantification of the amounts of MLCK relative to GAPDH. Data are shown as the means ± standard errors of the means of at least three independent experiments (aP < 0.05 vs control Caco-2 cells; cP < 0.05, dP < 0.01 vs TNF-α-damaged Caco-2 cells). TPSJ: Total polysaccharides of the Sijunzi decoction; MLC: Myosin light chain; MLCK: MLC kinase; TNF: Tumor necrosis factor.
- Citation: Lu Y, Li L, Zhang JW, Zhong XQ, Wei JA, Han L. Total polysaccharides of the Sijunzi decoction attenuate tumor necrosis factor-α-induced damage to the barrier function of a Caco-2 cell monolayer via the nuclear factor-κB-myosin light chain kinase-myosin light chain pathway. World J Gastroenterol 2018; 24(26): 2867-2877
- URL: https://www.wjgnet.com/1007-9327/full/v24/i26/2867.htm
- DOI: https://dx.doi.org/10.3748/wjg.v24.i26.2867