Copyright
©The Author(s) 2018.
World J Gastroenterol. Jan 14, 2018; 24(2): 170-178
Published online Jan 14, 2018. doi: 10.3748/wjg.v24.i2.170
Published online Jan 14, 2018. doi: 10.3748/wjg.v24.i2.170
Figure 1 D-vitamins prevent loss of lipid droplets in quiescent pancreatic stellate cells.
Pancreatic stellate cells in primary culture (days 1-4) and of passage 1 (days 1-3) were exposed to the indicated D-vitamins at 100 nmol/L each. Afterwards, intracellular lipids were stained with oil-red, and size/number of lipid droplets were assessed on a semiquantitative scale from 0 to 3. A: Exemplary stains for scores 1-3 (original magnification, × 400); B: Shown are the mean scores of n ≥ 14 independent samples (mean ± SE) for primary cultures (left panel) and passaged cells (right panel). aP < 0.05 vs untreated controls.
- Citation: Wallbaum P, Rohde S, Ehlers L, Lange F, Hohn A, Bergner C, Schwarzenböck SM, Krause BJ, Jaster R. Antifibrogenic effects of vitamin D derivatives on mouse pancreatic stellate cells. World J Gastroenterol 2018; 24(2): 170-178
- URL: https://www.wjgnet.com/1007-9327/full/v24/i2/170.htm
- DOI: https://dx.doi.org/10.3748/wjg.v24.i2.170