Review
Copyright ©The Author(s) 2018.
World J Gastroenterol. Apr 28, 2018; 24(16): 1679-1707
Published online Apr 28, 2018. doi: 10.3748/wjg.v24.i16.1679
Figure 1
Figure 1 Chemical structure of naringenin, naringin, narirutin, and naringenin-glucoside. The flavonoid naringenin exists in two forms: Glycosylated (naringin, narirutin and naringenin-glucoside) and aglycone (naringenina). There are three types of naringenin glycosides depending of sugar moiety bound to the flavonoid: Naringin (rhamnose), narirutin (rutinose) and naringenin-glucoside (glucose); when the sugar moiety is cleaved by specific enzymes, the aglycone (naringenin) is released.