Nutrition status and Helicobacter pylori infection in patients receiving hemodialysis

doi:10.3748/wjg.v24.i15.1591

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 21, 2018; 24(15): 1591-1600
Published online Apr 21, 2018. doi: 10.3748/wjg.v24.i15.1591

Table 4 Plasma acyl-ghrelin and desacyl-ghrelin levels according to Helicobacter pylori status in hemodialysis patients[18]

	Non-infection (n = 29)	Past-infection (n = 27)	Present infection (n = 17)
Plasma acyl-ghrelin (fmol/mL)	39.4 ± 23.0	23.4 ± 19.9^a	24.6 ± 17.5^a
Plasma desacyl-ghrelin (fmol/mL)	353.2 ± 190.2	242.1 ± 139.6^a	236.3 ± 143.6^a

^aP < 0.05 vs Non-infection group.

Citation: Sugimoto M, Yasuda H, Andoh A. Nutrition status and Helicobacter pylori infection in patients receiving hemodialysis. World J Gastroenterol 2018; 24(15): 1591-1600
URL: https://www.wjgnet.com/1007-9327/full/v24/i15/1591.htm
DOI: https://dx.doi.org/10.3748/wjg.v24.i15.1591