Correlation between serum vitamin B12 level and peripheral neuropathy in atrophic gastritis

doi:10.3748/wjg.v24.i12.1343

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Mar 28, 2018 (publication date) through Feb 7, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 28, 2018; 24(12): 1343-1352
Published online Mar 28, 2018. doi: 10.3748/wjg.v24.i12.1343

Table 5 Multivariate logistic regression analysis of VitB12 deficiency

Influencing factor	β	SE	Wald value	OR	95%CI		P value
Age	0.519	0.149	4.865	1.680	1.255	2.250	0.023
BMI	1.477	1.325	0.004	4.380	0.326	58.795	0.957
Helicobacter pylori infection, positive = 1; negative = 0	1.730	0.279	7.218	5.640	3.264	9.745	0.000
Endoscopy results, atrophic gastritis = 1; nonatrophic gastritis = 0	2.145	0.364	9.645	8.546	4.187	17.442	0.000
Gastric acid	0.948	1.269	1.024	2.580	0.214	31.032	0.762
Serum gastrin	1.479	2.226	2.549	4.390	0.056	344.567	0.267

BMI: Body mass index; CI: Confidence interval; OR: Odds ratio; SE: Standard error; Vit: Vitamin.

Citation: Yang GT, Zhao HY, Kong Y, Sun NN, Dong AQ. Correlation between serum vitamin B12 level and peripheral neuropathy in atrophic gastritis. World J Gastroenterol 2018; 24(12): 1343-1352
URL: https://www.wjgnet.com/1007-9327/full/v24/i12/1343.htm
DOI: https://dx.doi.org/10.3748/wjg.v24.i12.1343