Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study

doi:10.3748/wjg.v24.i11.1259

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 21, 2018; 24(11): 1259-1268
Published online Mar 21, 2018. doi: 10.3748/wjg.v24.i11.1259

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Figure 3 Association between intracolonic pressure and simultaneous total symptom score after consumption of test breads. The theoretical maximum symptom score sum is 900 mm.

Citation: Pirkola L, Laatikainen R, Loponen J, Hongisto SM, Hillilä M, Nuora A, Yang B, Linderborg KM, Freese R. Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill^® study. World J Gastroenterol 2018; 24(11): 1259-1268
URL: https://www.wjgnet.com/1007-9327/full/v24/i11/1259.htm
DOI: https://dx.doi.org/10.3748/wjg.v24.i11.1259