Copyright
©The Author(s) 2018.
World J Gastroenterol. Mar 21, 2018; 24(11): 1259-1268
Published online Mar 21, 2018. doi: 10.3748/wjg.v24.i11.1259
Published online Mar 21, 2018. doi: 10.3748/wjg.v24.i11.1259
Figure 2 Medians of total symptom scores (mm) for both breads during the test days.
The theoretical maximum of the symptom score sum is 900 mm.
- Citation: Pirkola L, Laatikainen R, Loponen J, Hongisto SM, Hillilä M, Nuora A, Yang B, Linderborg KM, Freese R. Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study. World J Gastroenterol 2018; 24(11): 1259-1268
- URL: https://www.wjgnet.com/1007-9327/full/v24/i11/1259.htm
- DOI: https://dx.doi.org/10.3748/wjg.v24.i11.1259