Copyright
©The Author(s) 2018.
World J Gastroenterol. Jan 7, 2018; 24(1): 104-111
Published online Jan 7, 2018. doi: 10.3748/wjg.v24.i1.104
Published online Jan 7, 2018. doi: 10.3748/wjg.v24.i1.104
Variable | Experimental group (n = 155) | Control group (n = 176) | P value |
Operating time (min; mean ± SD) | 161.3 ± 21.5 | 168.8 ± 20.5 | 0.001 |
Estimated blood loss (mL; mean ± SD) | 77.4 ± 30.7 | 85.9 ± 35.5 | 0.020 |
Diameter of stoma (cm; mean ± SD) | 4.7 ± 0.5 | 4.0 ± 0.6 | < 0.001 |
Time to first flatus (d; mean ± SD) | 1.2 ± 0.4 | 1.3 ± 0.3 | 0.586 |
Time to first oral intake (d; mean ± SD) | 1.9 ± 0.4 | 2.0 ± 0.5 | 0.062 |
Postoperative hospitalization (d; mean ± SD) | 6.3 ± 1.3 | 6.5 ± 1.2 | 0.199 |
Postoperative pain score (mean ± SD) | |||
The first day | 2.6 ± 0.8 | 3.1 ± 1.1 | < 0.001 |
The second day | 1.6 ± 0.6 | 1.8 ± 0.7 | 0.012 |
The third day | 0.6 ± 0.5 | 0.6 ± 0.6 | 0.628 |
No. of conversions to open surgery (%) | 5 (3.2) | 6 (3.4) | 1.000 |
- Citation: Wang P, Liang JW, Zhou HT, Wang Z, Zhou ZX. Surgical specimen extraction via a prophylactic ileostomy procedure: A minimally invasive technique for laparoscopic rectal cancer surgery. World J Gastroenterol 2018; 24(1): 104-111
- URL: https://www.wjgnet.com/1007-9327/full/v24/i1/104.htm
- DOI: https://dx.doi.org/10.3748/wjg.v24.i1.104