Copyright
©The Author(s) 2017.
World J Gastroenterol. Feb 21, 2017; 23(7): 1203-1214
Published online Feb 21, 2017. doi: 10.3748/wjg.v23.i7.1203
Published online Feb 21, 2017. doi: 10.3748/wjg.v23.i7.1203
Figure 6 Effect of inhibitors of mitogen activated protein kinases and caffeic acid phenethyl ester on the antioxidant-related indicator protein and mRNA expression.
A: Effect of inhibitors of MAPKs and CAPE on the SOD activity and GSH and CAT content in HSC-T6 cells. Cells were treated with the ERK1/2 inhibitor PD98059 (30 μmol/L), p38MAPK inhibitor SB203580 (20 μmol/L) or JNK inhibitor SP600125 (25 μmol/L) for 2 h, then incubated with CAPE (15 μmol/L) for 24 h; B: Effect of inhibitors of MAPKs and CAPE on antioxidant-related mRNA expression in HSC-T6 cells. The data represent averages of the results of three independent experiments. aP < 0.05 vs control; cP < 0.05 vs CAPE group. CAPE: Caffeic acid phenethyl ester; SOD: Superoxide dismutase; CAT: Catalase; GST: Glutathione-S-transferase.
- Citation: Yang N, Shi JJ, Wu FP, Li M, Zhang X, Li YP, Zhai S, Jia XL, Dang SS. Caffeic acid phenethyl ester up-regulates antioxidant levels in hepatic stellate cell line T6 via an Nrf2-mediated mitogen activated protein kinases pathway. World J Gastroenterol 2017; 23(7): 1203-1214
- URL: https://www.wjgnet.com/1007-9327/full/v23/i7/1203.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i7.1203