Basic Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Jan 28, 2017; 23(4): 603-613
Published online Jan 28, 2017. doi: 10.3748/wjg.v23.i4.603
Figure 3
Figure 3 SDS-PAGE (10%) analysis of proBFT-2 hydrolysis using trypsin. A new protein band with a molecular of 20 kDa appeared after the protein was digested with trypsin. M: Protein marker; 10 μg/mL trypsin hydrolyzes proBFT-2 at 37 °C for 1 h.