Retrospective Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Oct 21, 2017; 23(39): 7129-7138
Published online Oct 21, 2017. doi: 10.3748/wjg.v23.i39.7129
Table 4 Operative variables of the patients
All patients
Propensity-matched patients
Group T (n = 51)Group A (n = 456)P valueGroup T (n = 51)Group A (n = 102)P value
Operative time, min (mean ± SD)209.3 ± 41.0203.6 ± 49.30.427209.3 ± 41.0200.5 ± 55.60.318
Blood loss, mL (mean ± SD)48.3 ± 38.598.4 ± 149.10.01748.3 ± 38.5105.4 ± 147.90.008
Harvested LNs (mean ± SD)44.5 ± 15.041.2 ± 14.20.23744.5 ± 15.042.6 ± 15.20.465
Time to first flatus, days (mean ± SD)3.8 ± 1.23.5 ± 1.70.2203.8 ± 1.23.6 ± 1.20.332
Time to fluid diet, days (mean ± SD)5.6 ± 1.45.6 ± 1.615.6 ± 1.45.5 ± 1.90.739
Postoperative days (mean ± SD)12.6 ± 4.314.7 ± 8.90.09712.6 ± 4.315.4 ± 8.90.035
hospitalization costs, yuan75450 ± 2003873308 ± 219320.50575450 ± 2003870407 ± 132540.065
Chemotherapy333100.63533780.123