Retrospective Cohort Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Oct 7, 2017; 23(37): 6877-6883
Published online Oct 7, 2017. doi: 10.3748/wjg.v23.i37.6877
Table 1 Baseline characteristics of the subjects
All subjects (n = 2696)
Chronological ageBiological age
Age [median (P25-P75), yr]46.0 (39.0-54.0)44.7 (38.2-53.1)
Gender
Male1876(69.6)
Female820(30.4)
High blood pressure
Yes (%)544(20.2)
No (%)2152(79.8)
Total cholesterol (mg/dL)193.00(172.00-217.75)
LDL cholesterol (mg/dL)118.00(99.00-141.00)
HDL cholesterol (mg/dL)53.00(45.0-64.00)
Triglyceride (mg/dL)98.00(66.00-152.00)
Fasting glucose (mg/dL)85.00(79.00-92.00)
HbA1c5.40(5.20-5.70)
CEA1.55(1.00-2.38)
Metabolic syndrome
Yes218(8.1)
No2478(91.9)