Efficacy and safety of Xiangsha Liujunzi granules for functional dyspepsia: A multi-center randomized double-blind placebo-controlled clinical study

doi:10.3748/wjg.v23.i30.5589

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 14, 2017; 23(30): 5589-5601
Published online Aug 14, 2017. doi: 10.3748/wjg.v23.i30.5589

Table 4 Components of the Xiangsha Liujunzi granules

Scientific name	Part used	Proportion of ingredients (100%)
Astragalus mongholicus	Root	12
Codonopsis pilosula	Root	12
Rhizoma Atractylodis Macrocephalae	Rhizome	12
Poria cocos	Sclerotium	12
Fructus Aurantii	Fruit	12
Amomum villosum	Fruit	6.4
Ligusticum chuanxiong Hort	Sclerotium	9.6
Rhizoma corydalis	Rhizoma	9.6
Medicated Leaven	Fermentation products	12
Glycyrrhiza uralensis Fisch	Root	2.4

Citation: Lv L, Wang FY, Ma XX, Li ZH, Huang SP, Shi ZH, Ji HJ, Bian LQ, Zhang BH, Chen T, Yin XL, Tang XD. Efficacy and safety of Xiangsha Liujunzi granules for functional dyspepsia: A multi-center randomized double-blind placebo-controlled clinical study. World J Gastroenterol 2017; 23(30): 5589-5601
URL: https://www.wjgnet.com/1007-9327/full/v23/i30/5589.htm
DOI: https://dx.doi.org/10.3748/wjg.v23.i30.5589