Observational Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Aug 7, 2017; 23(29): 5422-5430
Published online Aug 7, 2017. doi: 10.3748/wjg.v23.i29.5422
Figure 2
Figure 2 Evaluation of coagulation by an ex vivo model. A: The FlushKnife-BT 2.5 mm was placed on the fresh pork block and lightly pressed by the transparent glass to apply even pressure to each tip; B: The 3-mm ball tip electrodes were used to investigate the width and depth of the coagulation.