Copyright
©The Author(s) 2017.
World J Gastroenterol. Aug 7, 2017; 23(29): 5333-5344
Published online Aug 7, 2017. doi: 10.3748/wjg.v23.i29.5333
Published online Aug 7, 2017. doi: 10.3748/wjg.v23.i29.5333
Figure 5 Effect of Sal B on the leakage of CatB/D into the cytosol.
A and B: CatB/D levels in the cytosol/whole lysate were measured by western blot; C and D: Quantitative analysis of optical densities of CatB/D in the cytosol/whole lysate and normalized to the expression of β-actin; E: CatB activity analysis was performed with chemiluminescence detection. (bP < 0.01 vs Con; dP < 0.01 vs H2O2).
- Citation: Yan XF, Zhao P, Ma DY, Jiang YL, Luo JJ, Liu L, Wang XL. Salvianolic acid B protects hepatocytes from H2O2 injury by stabilizing the lysosomal membrane. World J Gastroenterol 2017; 23(29): 5333-5344
- URL: https://www.wjgnet.com/1007-9327/full/v23/i29/5333.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i29.5333