Copyright
©The Author(s) 2017.
World J Gastroenterol. Aug 7, 2017; 23(29): 5333-5344
Published online Aug 7, 2017. doi: 10.3748/wjg.v23.i29.5333
Published online Aug 7, 2017. doi: 10.3748/wjg.v23.i29.5333
Figure 4 Effect of Sal B on lysosomal membrane permeability.
A: The expressions of LAMP1 in hepatocytes detected by western blot; B: Quantitative analysis of optical densities of LAMP1 and normalized to the expression of β-actin; C: Levels of LAMP1 mRNA were measured in cells by qRT-PCR; D: LysoTracker green staining; E: Quantification of the LysoTracker green staining (bP < 0.01 vs Con; aP < 0.05, dP < 0.01 vs H2O2).
- Citation: Yan XF, Zhao P, Ma DY, Jiang YL, Luo JJ, Liu L, Wang XL. Salvianolic acid B protects hepatocytes from H2O2 injury by stabilizing the lysosomal membrane. World J Gastroenterol 2017; 23(29): 5333-5344
- URL: https://www.wjgnet.com/1007-9327/full/v23/i29/5333.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i29.5333