Case Control Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Aug 7, 2017; 23(29): 5364-5370
Published online Aug 7, 2017. doi: 10.3748/wjg.v23.i29.5364
Table 1 Condition of PCR and SSCP
Primer setPCR conditionSSCP temperature
(rs4268033)
5'-TAATCCCAACTCGCAGCATCTGTGT-3'96 °C 15 s, 60 °C 30 s, 72 °C 30 s6 °C
5'-GGTCTGACTTAGCTGGGGAAAGTGC-3'35 cycle
(rs3735656)
5'-ATCTCAGCGGACACAGGCAGGA-3'96 °C 15 s, 54 °C 40 s, 72 °C 30 s6 °C
5'-CTGCACTGACCACAGTTGGTGAGAA-3'35 cycle
(rs10226620)
5'-GTCCCTCCTGTGACTGGGGTCTCT-3'96 °C 15 s, 60 °C 30 s, 72 °C 30 s6 °C
5'-AGGCACCACCTTGCAGGTCTTATGT-3'35 cycle