Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission

doi:10.3748/wjg.v23.i29.5356

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 23, Issue 29

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (7656)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Tables (1-5) series.

Item

Count

PDF

437

WORD

245

HTML

3668

Tables (1-5)

215

Sum=4565

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

986

Download

2105

Sum=3091

Aug 7, 2017 (publication date) through Nov 24, 2024

Times Cited of This Article

Times Cited (17)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Case Control Study

World J Gastroenterol. Aug 7, 2017; 23(29): 5356-5363
Published online Aug 7, 2017. doi: 10.3748/wjg.v23.i29.5356

Table 5 Isoflavone intake levels in groups of ulcerative colitis individuals declaring lack of tenesmus and declaring presence of tenesmus (comparison conducted using U Mann-Whitney test)

	Individuals declaring lack of constipations(n = 47)		Individuals declaring constipations(n = 9)		P value
	Mean ± SD	Median (min-max)	Mean ± SD	Median (min-max)	P value
Intake
Daidzein (μg)	124.5 ± 107.8	101.0¹ (3.3-476.7)	249.4 ± 284.4	205.7¹ (5.3-977.7)	0.0818
Genistein (μg)	190.4 ± 233.0	138.0¹ (2.3-1428.3)	110.0 ± 79.7	126.0 (7.3-253.7)	0.3662
Glycitein (μg)	2.3 ± 9.6	0.0¹ (0.0-56.0)	0.0 ± 0.0	0.0¹ (0.0-0.0)	0.3819
Total isoflavones (μg)	317.2 ± 280.2	302.3¹ (18.0-1574.0)	359.4 ± 311.7	242.3¹ (139.3-1137.7)	0.7379
Intake per 1000 kcal
Daidzein (μg/1000 kcal)	70.6 ± 76.7	48.1¹ (1.3-347.7)	117.2 ± 111.6	95.1¹ (4.5-392.7)	0.0943
Genistein (μg/1000 kcal)	101.4 ± 130.7	69.1¹ (1.4-759.2)	55.7 ± 42.5	46.5 (3.6-117.4)	0.3722
Glycitein (μg/1000 kcal)	1.4 ± 6.1	0.0¹ (0.0-37.4)	0.0 ± 0.0	0.0¹ (0.0-0.0)	0.3819
Total isoflavones (μg/1000 kcal)	173.4 ± 171.7	131.2¹ (8.3-836.7)	173.0 ± 113.5	140.9¹ (73.4-456.9)	0.5770

¹Nonparametric distribution (verified using the Shapiro-Wilk test; P < 0.05).

Citation: Głąbska D, Guzek D, Grudzińska D, Lech G. Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission. World J Gastroenterol 2017; 23(29): 5356-5363
URL: https://www.wjgnet.com/1007-9327/full/v23/i29/5356.htm
DOI: https://dx.doi.org/10.3748/wjg.v23.i29.5356