Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission

doi:10.3748/wjg.v23.i29.5356

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World Journal of Gastroenterology

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1007-9327

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World J Gastroenterol. Aug 7, 2017; 23(29): 5356-5363
Published online Aug 7, 2017. doi: 10.3748/wjg.v23.i29.5356

Table 5 Isoflavone intake levels in groups of ulcerative colitis individuals declaring lack of tenesmus and declaring presence of tenesmus (comparison conducted using U Mann-Whitney test)

	Individuals declaring lack of constipations(n = 47)		Individuals declaring constipations(n = 9)		P value
	Mean ± SD	Median (min-max)	Mean ± SD	Median (min-max)	P value
Intake
Daidzein (μg)	124.5 ± 107.8	101.0¹ (3.3-476.7)	249.4 ± 284.4	205.7¹ (5.3-977.7)	0.0818
Genistein (μg)	190.4 ± 233.0	138.0¹ (2.3-1428.3)	110.0 ± 79.7	126.0 (7.3-253.7)	0.3662
Glycitein (μg)	2.3 ± 9.6	0.0¹ (0.0-56.0)	0.0 ± 0.0	0.0¹ (0.0-0.0)	0.3819
Total isoflavones (μg)	317.2 ± 280.2	302.3¹ (18.0-1574.0)	359.4 ± 311.7	242.3¹ (139.3-1137.7)	0.7379
Intake per 1000 kcal
Daidzein (μg/1000 kcal)	70.6 ± 76.7	48.1¹ (1.3-347.7)	117.2 ± 111.6	95.1¹ (4.5-392.7)	0.0943
Genistein (μg/1000 kcal)	101.4 ± 130.7	69.1¹ (1.4-759.2)	55.7 ± 42.5	46.5 (3.6-117.4)	0.3722
Glycitein (μg/1000 kcal)	1.4 ± 6.1	0.0¹ (0.0-37.4)	0.0 ± 0.0	0.0¹ (0.0-0.0)	0.3819
Total isoflavones (μg/1000 kcal)	173.4 ± 171.7	131.2¹ (8.3-836.7)	173.0 ± 113.5	140.9¹ (73.4-456.9)	0.5770

¹Nonparametric distribution (verified using the Shapiro-Wilk test; P < 0.05).

Citation: Głąbska D, Guzek D, Grudzińska D, Lech G. Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission. World J Gastroenterol 2017; 23(29): 5356-5363
URL: https://www.wjgnet.com/1007-9327/full/v23/i29/5356.htm
DOI: https://dx.doi.org/10.3748/wjg.v23.i29.5356