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©The Author(s) 2017.
World J Gastroenterol. Aug 7, 2017; 23(29): 5356-5363
Published online Aug 7, 2017. doi: 10.3748/wjg.v23.i29.5356
Published online Aug 7, 2017. doi: 10.3748/wjg.v23.i29.5356
Table 2 Isoflavone intake levels in groups of ulcerative colitis individuals declaring lack of abdominal pain and declaring presence of abdominal pain (comparison conducted using U Mann-Whitney test)
| Individuals declaring lack of abdominal pain(n = 29) | Individuals declaring abdominal pain(n = 27) | P value | |||
| Mean ± SD | Median (min-max) | Mean ± SD | Median (min-max) | ||
| Intake | |||||
| Daidzein (μg) | 168.3 ± 112.5 | 176.7 (4.3-476.7) | 119.1 ± 187.2 | 68.01 (3.3-977.7) | 0.0075 |
| Genistein (μg) | 177.9 ± 127.6 | 156.7 (5.3-444.0) | 177.1 ± 287.0 | 125.31 (2.3-1428.3) | 0.1356 |
| Glycitein (μg) | 0.5 ± 2.6 | 0.01 (0.0-14.0) | 3.4 ± 12.3 | 0.01 (0.0-56.0) | 0.2706 |
| Total isoflavones (μg) | 346.6 ± 185.2 | 333.3 (7.7-770.7) | 299.6 ± 362.2 | 177.31 (18.0-1574.0) | 0.0358 |
| Intake per 1000 kcal | |||||
| Daidzein (μg/1000 kcal) | 94.6 ± 86.1 | 69.91 (1.3-347.7) | 60.4 ± 79.1 | 46.21 (2.1-392.7) | 0.0358 |
| Genistein (μg/1000 kcal) | 88.3 ± 69.6 | 86.21 (1.6-279.5) | 100.4 ± 161.4 | 57.41 (1.4-759.2) | 0.2378 |
| Glycitein (μg/1000 kcal) | 0.3 ± 1.5 | 0.01 (0.0-8.0) | 2.1 ± 7.8 | 0.01 (0.0-37.4) | 0.2706 |
| Total isoflavones (μg/1000 kcal) | 183.1 ± 130.9 | 137.2 (8.3-517.2) | 162.9 ± 193.5 | 119.71 (8.6-836.7) | 0.1400 |
- Citation: Głąbska D, Guzek D, Grudzińska D, Lech G. Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission. World J Gastroenterol 2017; 23(29): 5356-5363
- URL: https://www.wjgnet.com/1007-9327/full/v23/i29/5356.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i29.5356