Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission

Table 1 Analysis of correlation between isoflavone intakes and number of bowel movements per day declared in group of ulcerative colitis individuals (analysis conducted using Spearman rank correlation coefficient)

	P value	R
Intake
Daidzein (mg)	0.0889	-0.2509
Genistein (mg)	0.2942	0.1543
Glycitein (mg)	0.1889	0.1946
Total isoflavones (mg)	0.8987	0.0191
Intake per 1000 kcal
Daidzein (mg/1000 kcal)	0.0992	-0.2434
Genistein (mg/1000 kcal)	0.2762	0.1621
Glycitein (mg/1000 kcal)	0.1899	0.1946
Total isoflavones (mg/1000 kcal)	0.9881	-0.0022