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©The Author(s) 2017.
World J Gastroenterol. Jul 21, 2017; 23(27): 4920-4934
Published online Jul 21, 2017. doi: 10.3748/wjg.v23.i27.4920
Published online Jul 21, 2017. doi: 10.3748/wjg.v23.i27.4920
Group | Control | EtOH | EtOH+ Sily | EtOH+ HRW | EtOH + Sily + HRW |
Hepatic TG, mg/g tissue | 82.4 ± 9.9 | 120.7 ± 6.8a | 91.1 ± 8.8c | 107.5 ± 6.6a,c,e | 113.5 ± 7.3a,c,e |
Hepatic TC, mg/g tissue | 18.1 ± 2.4 | 41.4 ± 3.1a | 34.4 ± 2.8a,c | 38.0 ± 2.6a,c,e | 36.5 ± 2.1a,c |
Hepatic TNF-α, pg/mg tissue | 29.0 ± 3.0 | 45.1 ± 3.4a | 39.7 ± 2.5a,c | 42.0 ± 2.4a,c | 37.3 ± 3.8a,c |
Hepatic IL-6, pg/mg tissue | 10.7 ± 1.2 | 19.0 ± 1.2a | 12.5 ± 2.3a,c | 17.1 ± 2.5a,e | 11.2 ± 2.7c |
- Citation: Lin CP, Chuang WC, Lu FJ, Chen CY. Anti-oxidant and anti-inflammatory effects of hydrogen-rich water alleviate ethanol-induced fatty liver in mice. World J Gastroenterol 2017; 23(27): 4920-4934
- URL: https://www.wjgnet.com/1007-9327/full/v23/i27/4920.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i27.4920