Copyright
©The Author(s) 2017.
World J Gastroenterol. Jul 14, 2017; 23(26): 4823-4830
Published online Jul 14, 2017. doi: 10.3748/wjg.v23.i26.4823
Published online Jul 14, 2017. doi: 10.3748/wjg.v23.i26.4823
Variables | Change in body weight | |
β | P value | |
Type of gastrectomy (DGBI) | 0.204 | < 0.0001 |
Type of gastrectomy (DGRY) | 0.116 | < 0.0001 |
Postoperative period (mo) | (-0.02) | NS |
Age (yr) | (-0.04) | 0.0746 |
Gender (male) | 0.120 | < 0.0001 |
Preoperative BMI (kg/m2) | -0.3561 | < 0.0001 |
Approach (Laparoscopic) | (0.01) | NS |
Celiac branch of vagus (Preserved) | (0.074) | 0.0010 |
R2 (P value) | 0.216 | < 0.0001 |
The interpretation of effect size | β | R2 |
None-very small | < (0.100) | < (0.020) |
Small | > 0.100 | > 0.020 |
Medium | > 0.3001 | > 0.1301 |
Large | > 0.500 | > 0.260 |
- Citation: Tanabe K, Takahashi M, Urushihara T, Nakamura Y, Yamada M, Lee SW, Tanaka S, Miki A, Ikeda M, Nakada K. Predictive factors for body weight loss and its impact on quality of life following gastrectomy. World J Gastroenterol 2017; 23(26): 4823-4830
- URL: https://www.wjgnet.com/1007-9327/full/v23/i26/4823.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i26.4823