Copyright
©The Author(s) 2017.
World J Gastroenterol. Jun 28, 2017; 23(24): 4444-4453
Published online Jun 28, 2017. doi: 10.3748/wjg.v23.i24.4444
Published online Jun 28, 2017. doi: 10.3748/wjg.v23.i24.4444
Table 1 Clinical characteristics of patients referred to gastroenterology department for iron deficiency anemia study n (%)
Characteristics | Total (n = 77) |
Age, yr (mean ± SD) | 67.1 ± 16.7 |
Female | 45 (58.4) |
Provenience | |
General Practice | 41 (53.2) |
Hospital Specialties | 32 (41.6) |
Hematology | 13 (16.9) |
Internal Medicine | 6 (7.8) |
Cardiology | 5 (6.5) |
Nephrology | 5 (6.5) |
Pneumology | 1 (1.3) |
General Surgery | 1 (1.3) |
Cardiothoracic Surgery | 1 (1.3) |
Emergency Department | 4 (5.2) |
Hemoglobin, g/dL (mean ± SD) | 8.8 ± 2.0 |
Microcytosis | 55 (71.4) |
Hypochromia | 56 (72.7) |
- Citation: Rodrigues JP, Pinho R, Silva J, Ponte A, Sousa M, Silva JC, Carvalho J. Appropriateness of the study of iron deficiency anemia prior to referral for small bowel evaluation at a tertiary center. World J Gastroenterol 2017; 23(24): 4444-4453
- URL: https://www.wjgnet.com/1007-9327/full/v23/i24/4444.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i24.4444