Copyright
©The Author(s) 2017.
World J Gastroenterol. Jun 7, 2017; 23(21): 3805-3814
Published online Jun 7, 2017. doi: 10.3748/wjg.v23.i21.3805
Published online Jun 7, 2017. doi: 10.3748/wjg.v23.i21.3805
Figure 4 Effects of green tea polyphenols on de novo lipogenesis pathway in the liver of Zucker fatty rats.
Proteins extracted from the livers of lean, Zucker fatty (ZF)-Con. and ZF-GTP rats were separated by SDS-PAGE and immunoblotted with anti-p-AMPK-α, anti-AMPK-α, and anti-p-ACC: Anti-ACC. β-Actin was used to confirm equal protein loading. Upper panels (A and C): Immunoblot bands of detected proteins; lower panels (B and D): Quantitative analysis of corresponding proteins. Data are expressed as mean ± SME (n = 8). aP < 0.05 vs lean, cP < 0.05 vs ZF-Con. GTP: Green tea polyphenols; ACC: Acetyl-CoA carboxylase.
- Citation: Tan Y, Kim J, Cheng J, Ong M, Lao WG, Jin XL, Lin YG, Xiao L, Zhu XQ, Qu XQ. Green tea polyphenols ameliorate non-alcoholic fatty liver disease through upregulating AMPK activation in high fat fed Zucker fatty rats. World J Gastroenterol 2017; 23(21): 3805-3814
- URL: https://www.wjgnet.com/1007-9327/full/v23/i21/3805.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i21.3805