Copyright
©The Author(s) 2017.
World J Gastroenterol. Jun 7, 2017; 23(21): 3805-3814
Published online Jun 7, 2017. doi: 10.3748/wjg.v23.i21.3805
Published online Jun 7, 2017. doi: 10.3748/wjg.v23.i21.3805
Figure 3 Effects of green tea polyphenols on inflammatory cytokines in circulation.
TNF-α (A), IL-6 (B), IL-10 (C) and IFNγ (D) levels in serum of lean, ZF-Con and ZF-GTP rats. Data are mean ± SEM from 12 rats each group. aP < 0.05 , bP < 0.01 vs lean group; cP < 0.05 vs ZF-Con group. GTP: Green tea polyphenols; ZF: Zucker fatty.
- Citation: Tan Y, Kim J, Cheng J, Ong M, Lao WG, Jin XL, Lin YG, Xiao L, Zhu XQ, Qu XQ. Green tea polyphenols ameliorate non-alcoholic fatty liver disease through upregulating AMPK activation in high fat fed Zucker fatty rats. World J Gastroenterol 2017; 23(21): 3805-3814
- URL: https://www.wjgnet.com/1007-9327/full/v23/i21/3805.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i21.3805