Green tea polyphenols ameliorate non-alcoholic fatty liver disease through upregulating AMPK activation in high fat fed Zucker fatty rats

Figure 1 Effect of green tea polyphenols on alanine transaminase (A) and aspartate transaminase (B) in high-fat diet Zucker fatty rats. Serum alanine transaminase (ALT) and aspartate transaminase (AST) concentrations were measured after 8 wk of daily treatment with saline (5 mL/kg; Lean, ZF-Con) or GTP (200 mg/kg; ZF-GTP). Data are means ± SEM, n = 12 rats/group. ^bP < 0.01 vs Lean rats and ^dP < 0.01 vs ZF-Con rats.