Impact of postoperative glycemic control and nutritional status on clinical outcomes after total pancreatectomy

doi:10.3748/wjg.v23.i2.265

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Jan 14, 2017 (publication date) through Aug 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 14, 2017; 23(2): 265-274
Published online Jan 14, 2017. doi: 10.3748/wjg.v23.i2.265

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Figure 1 Changes in clinical parameters after total pancreatectomy. A: FBG; B: HbA1c; C: BMI; D: Total protein; E: Albumin; F: Prealbumin; G: PNI; H: Insulin dose. FBG: Fasting blood glucose; BMI: Body mass index; PNI: Prognostic nutritional index

Citation: Shi HJ, Jin C, Fu DL. Impact of postoperative glycemic control and nutritional status on clinical outcomes after total pancreatectomy. World J Gastroenterol 2017; 23(2): 265-274
URL: https://www.wjgnet.com/1007-9327/full/v23/i2/265.htm
DOI: https://dx.doi.org/10.3748/wjg.v23.i2.265