Impact of postoperative glycemic control and nutritional status on clinical outcomes after total pancreatectomy

doi:10.3748/wjg.v23.i2.265

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Retrospective Cohort Study

World J Gastroenterol. Jan 14, 2017; 23(2): 265-274
Published online Jan 14, 2017. doi: 10.3748/wjg.v23.i2.265

Table 4 Preoperative factors for postoperative glycemic control and changes in body mass index after total pancreatectomy

Variable	Multivariate analysis
Variable	Odds ratio/B	95%CI/SE	P value
Postoperative glycemic control¹
Diabetes mellitus
No
Short-term	0.760	0.187-3.097	0.702
Long-term	15.019	1.278-176.211	0.031
Preop HbA1c
< 6.5%	1
≥ 6.5%	1.566	0.293-8.375	0.600
Changes in BMI¹
Age (yr)	-1.010	0.733	0.175
Alcohol history, yes or no	1.985	0.860	0.025

¹Postoperative data were the latest biochemical values obtained during the last follow-up. BMI: Body mass index.

Citation: Shi HJ, Jin C, Fu DL. Impact of postoperative glycemic control and nutritional status on clinical outcomes after total pancreatectomy. World J Gastroenterol 2017; 23(2): 265-274
URL: https://www.wjgnet.com/1007-9327/full/v23/i2/265.htm
DOI: https://dx.doi.org/10.3748/wjg.v23.i2.265